“There’s little jokes in the menu,” Zamora says. The menu was inspired by their Mexico City hometown, different from the menus at the Asian and Italian restaurants that Zamora had previously worked at. He and his partner found a small place that could fit three tables, developed their own recipes and set up shop with tortas to go. “We say, ‘You know what? We should put tortas here, like Mexico City-style.'” “In that time, it was a hard time - like right now (during the pandemic),” Zamora says.īut they weren’t deterred. They set out to achieve their goal shortly after 9/11. At an eye-catching location painted half green and half white with a red fence on Middlefield Road in Redwood City, you’ll find tortas with fresh-baked talera, housemade aioli, xipoctli salsa, avocado, cheese and caramelized onion along with your choice of other toppings.Ĭircumstances were difficult when Juan Zamora and his partner first decided to open their own restaurant. ![]() La Casita Chilanga has been in the community for more than 20 years. La Casita Chilanga sells tortas with names inspired by football clubs and celebrities like Sofia Vergara. ![]() Choose between marinated chickpeas in dill or pickled beets. This Belmont eatery has a tightly curated sandwich selection with a focus on fresh ingredients.Īmong the menu’s seven sandwiches are the Artichoke Art (artichoke hearts with fennel pollen, melted brie, roasted red peppers, greens, tomato and garlic pesto), Ham I Am (with choice of shaved truffle ham or rosemary ham, plus havarti, marinated onion, greens, tomato and their magic mayo) and Disco Chicken (roasted chicken breast with herbs, sauteed red onion, jack cheese, tomato, greens and lime-basil mayo).Įach sandwich comes with your choice of side. biz/cafe-bunn-mi-south-san-francisco // 226 Grand Ave., South San Francisco 65 Also very satisfying to go with that crispy duck sandwich? A side of garlic fries. This South San Francisco cafe offers baguettes served with crisp pickled carrots, onions and daikon, and your choice of combination pork, five-spice chicken, grilled pork, lemongrass steak, crispy duck, vegetables, tofu and more. The Chemel family launched their to-go sandwich concept in the fall of 2021.ī // 201 California Ave., Palo Alto (pick up from kitchen door on Park Boulevard) 40 Pick up your sandwich to go in Palo Alto from the restaurateurs behind the fine-dining restaurant Baumé - in fact, the team serves orders from Baumé’s kitchen door. To make it easier to eat while out and about, the sandwiches’ buttermilk bread is baked with no oil on the outside, and served in a paper envelope with a napkin neatly tucked within. ![]() (Photo courtesy B Deux Go)ī Deux Go’s croque-style sandwiches with ham or peppers, Gruyere cheese and bechamel sauce are perfectly packaged to eat on the run. Yup, there’s a special section on the menu dedicated to donut burgers! Try the Donut Luther with a beef patty, bacon, American cheese and a fried egg.Ī // 1901 South Norfolk St., San Mateo 65īaked “so it’s crispy and your fingers are not greasy,” the Chemel family’s B Deux Go offers sandwiches that diners can pick up in Palo Alto from the kitchen door of their fine-dining restaurant, Baumé. But if your choice of bread happens to be a glazed donut, get a donut burger. The brekky sandwiches come with your choice of bread (sourdough, egg, brioche, gluten-free, wheat, rye, or English muffin). ![]() On the menu is a “brekky sandwich” spread that includes the Yoga Mom Brekky (grilled spinach, mushroom, egg, cheddar cheese, pesto) and the Pigs Gone Wild Brekky (grilled mushrooms, bacon, cheddar cheese, scrambled eggs, arugula, chipotle mayo). This San Mateo eatery offers breakfast and brunch with donuts, burgers, sandwiches and more. Have others you love? Email us at - we’d love to try! These Peninsula sandwiches satisfy from bread to filling, layer by layer. We enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins.
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